Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome

Grape marc (GPM) is a viticulture by-product that is rich in secondary compounds, including condensed tannins (CT), and is used as a supplement in livestock feeding practices. The aim of this study was to determine whether feeding GPM to lactating dairy cows would alter the milk proteome through cha...

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Udgivet i:J Dairy Res
Main Authors: Scuderi, Richard A., Ebenstein, David B., Lam, Ying-Wai, Kraft, Jana, Greenwood, Sabrina L.
Format: Artigo
Sprog:Inglês
Udgivet: Cambridge University Press 2019
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7033658/
https://ncbi.nlm.nih.gov/pubmed/31210125
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0022029919000372
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