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Exploration of the bovine colostrum proteome and effects of heat treatment time on colostrum protein profile

Heat treatment of colostrum is performed on modern dairy farms to reduce pathogenic contamination before hand-feeding the colostrum to newborn calves; however, limited data are available concerning effects of heat treatment on biologically active proteins in colostrum. The objective of this explorat...

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Foilsithe in:J Dairy Sci
Main Authors: Tacoma, R., Gelsinger, S. L., Lam, Y. W., Scuderi, R. A., Ebenstein, D. B., Heinrichs, A. J., Greenwood, S. L.
Formáid: Artigo
Teanga:Inglês
Foilsithe: 2017
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6350923/
https://ncbi.nlm.nih.gov/pubmed/28918156
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3168/jds.2017-13211
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