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Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review
Huanglongbing (HLB) or citrus greening is the most severe citrus disease, currently devastating the citrus industry worldwide. The presumed causal bacterial agent Candidatus Liberibacter spp. affects tree health as well as fruit development, ripening and quality of citrus fruits and juice. Fruit fro...
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| Publicat a: | Front Plant Sci |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6350258/ https://ncbi.nlm.nih.gov/pubmed/30723488 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01976 |
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