Pectic Enzymes in Pectolyase: Separation, Characterization, and Induction of Ethylene in Fruits

Por Baldwin, Elizabeth A., Pressey, Russell
Publicado em 1989

Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries

Por Baldwin, Elizabeth A., Bai, Jinhe, Plotto, Anne, Dea, Sharon
Publicado em 2011

Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids)

Por Blaker, Kendra M, Plotto, Anne, Baldwin, Elizabeth A, Olmstead, James W
Publicado no J Sci Food Agric (2014)

Identification of QTLs controlling aroma volatiles using a ‘Fortune’ x ‘Murcott’ (Citrus reticulata) population

Por Yu, Yuan, Bai, Jinhe, Chen, Chunxian, Plotto, Anne, Yu, Qibin, Baldwin, Elizabeth A., Gmitter, Frederick G.
Publicado no BMC Genomics (2017)

Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit

Por Yu, Qibin, Plotto, Anne, Baldwin, Elizabeth A, Bai, Jinhe, Huang, Ming, Yu, Yuan, Dhaliwal, Harvinder S, Gmitter, Frederick G
Publicado no BMC Plant Biol (2015)

Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons

Por Bai, Jinhe, Baldwin, Elizabeth A., McCollum, Greg, Plotto, Anne, Manthey, John A., Widmer, Wilbur W., Luzio, Gary, Cameron, Randall
Publicado no Foods (2016)

Persistent microbial dysbiosis in preterm premature rupture of membranes from onset until delivery

Por Baldwin, Elizabeth A., Walther-Antonio, Marina, MacLean, Allison M., Gohl, Daryl M., Beckman, Kenneth B., Chen, Jun, White, Bryan, Creedon, Douglas J., Chia, Nicholas
Publicado no PeerJ (2015)