Nucleotides, micro- and macro-nutrients, limonoids, flavonoids, and hydroxycinnamates composition in the phloem sap of sweet orange

Por Hijaz, Faraj, Manthey, John A., Van der Merwe, Deon, Killiny, Nabil
Publicado no Plant Signal Behav (2016)

INTERACTIONS OF FLAVONES AND OTHER PHYTOCHEMICALS WITH ADENOSINE RECEPTORS

Por Jacobson, Kenneth A., Moro, Stefano, Manthey, John A., West, Patrick L., Ji, Xiao-duo
Publicado em 2002

Citrus flavonoids repress the mRNA for stearoyl-CoA desaturase, a key enzyme in lipid synthesis and obesity control, in rat primary hepatocytes

Por Nichols, LaNita A, Jackson, Daniel E, Manthey, John A, Shukla, Shivendra D, Holland, Lené J
Publicado em 2011

The Citrus Flavonoids Hesperetin and Nobiletin Differentially Regulate Low Density Lipoprotein Receptor Gene Transcription in HepG2 Liver Cells-

Por Morin, Brian, Nichols, LaNita A., Zalasky, Katherine M., Davis, J. Wade, Manthey, John A., Holland, Lené J.
Publicado em 2008

An HPLC-MS Characterization of the Changes in Sweet Orange Leaf Metabolite Profile following Infection by the Bacterial Pathogen Candidatus Liberibacter asiaticus

Por Hijaz, Faraj M., Manthey, John A., Folimonova, Svetlana Y., Davis, Craig L., Jones, Shelley E., Reyes-De-Corcuera, José I.
Publicado em 2013

Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons

Por Bai, Jinhe, Baldwin, Elizabeth A., McCollum, Greg, Plotto, Anne, Manthey, John A., Widmer, Wilbur W., Luzio, Gary, Cameron, Randall
Publicado no Foods (2016)