Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling

[Image: see text] Cassava (Manihot esculenta Crantz) is the predominant staple food in Sub-Saharan Africa (SSA) and an industrial crop in South East Asia. Despite focused breeding efforts for increased yield, resistance, and nutritional value, cassava breeding has not advanced at the same rapidity a...

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Argitaratua izan da:J Agric Food Chem
Egile Nagusiak: Drapal, Margit, Barros de Carvalho, Elisabete, Ovalle Rivera, Tatiana M., Becerra Lopez-Lavalle, Luis Augusto, Fraser, Paul D.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Chemical Society 2018
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6346375/
https://ncbi.nlm.nih.gov/pubmed/30557498
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.8b04769
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