Drying Kinetics of Cassava Chips (Manihot esculenta crantz) in Microwave
Drying cassava chips (Manihot esculenta crantz) to 0.4cm thick was made in a microwave oven; the effect of power, diameter and weight of the chips was evaluated using an experimental design completely randomized factorial arrangement 33 corresponding to the categorical variable with three power leve...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Revista Técnica de la Facultad de Ingeniería, Universidad del Zulia |
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| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Universidad del Zulia
2016
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| Pynciau: | |
| Mynediad Ar-lein: | https://www.redalyc.org/articulo.oa?id=605767269003 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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