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Drying Kinetics of Cassava Chips (Manihot esculenta crantz) in Microwave
Drying cassava chips (Manihot esculenta crantz) to 0.4cm thick was made in a microwave oven; the effect of power, diameter and weight of the chips was evaluated using an experimental design completely randomized factorial arrangement 33 corresponding to the categorical variable with three power leve...
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| Publicado no: | Revista Técnica de la Facultad de Ingeniería, Universidad del Zulia |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad del Zulia
2016
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=605767269003 |
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