Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy)

This study provides information on biological (gonadosomatic index), commercial quality (condition index and meat yield) and biochemical aspects (proximate composition, fatty acids) of the soft tissues of Flexopecten glaber reared in suspended cages in the Ionian Sea. The results showed that conditi...

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Detalles Bibliográficos
Publicado en:PeerJ
Main Authors: Prato, Ermelinda, Biandolino, Francesca, Parlapiano, Isabella, Papa, Loredana, Denti, Giuseppe, Fanelli, Giovanni
Formato: Artigo
Idioma:Inglês
Publicado: PeerJ Inc. 2019
Assuntos:
Aquaculture, Fisheries and Fish Science
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6345216/
https://ncbi.nlm.nih.gov/pubmed/30693150
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.5810
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