Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea

Nutritional quality parameters of eight commercially important bivalve species ( Arca noae, Flexopecten glaber, Limaria tuberculata, Mimachlamys varia, Modiolus barbatus, Mytilus galloprovincialis, Ostrea edulis and Solen marginatus ) from the Ionian Sea (Southern Italy, Mediterranean Sea), were det...

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Detalhes bibliográficos
Main Authors: Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato
Formato: Artigo
Idioma:Inglês
Publicado em: Institute of Animal Reproduction and Food Research 2019-01-01
Colecção:Polish Journal of Food and Nutrition Sciences
Assuntos:
edible molluscs
meat yield
proximate analysis
minerals
fatty acids
Acesso em linha:http://www.journalssystem.com/pjfns/Nutritional-Quality-of-Edible-Marine-Bivalves-from-the-Southern-Coast-of-Italy-Mediterranean,98890,0,2.html
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