Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis

द्वारा Biandolino, Francesca, Parlapiano, Isabella, Denti, Giuseppe, Di Nardo, Veronica, Prato, Ermelinda
में प्रकाशित Foods (2021)

Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy)

द्वारा Prato, Ermelinda, Biandolino, Francesca, Parlapiano, Isabella, Papa, Loredana, Denti, Giuseppe, Fanelli, Giovanni
में प्रकाशित PeerJ (2019)

Nanoparticles: An Experimental Study of Zinc Nanoparticles Toxicity on Marine Crustaceans. General Overview on the Health Implications in Humans

द्वारा Vimercati, Luigi, Cavone, Domenica, Caputi, Antonio, De Maria, Luigi, Tria, Michele, Prato, Ermelinda, Ferri, Giovanni Maria
में प्रकाशित Front Public Health (2020)