Discovery of a New Natural Product and a Deactivation of a Quorum Sensing System by Culturing a “Producer” Bacterium With a Heat-Killed “Inducer” Culture

Herein we describe a modified bacterial culture methodology as a tool to discover new natural products via supplementing actinomycete fermentation media with autoclaved cultures of “inducer” microbes. Using seven actinomycetes and four inducer microbes, we detected 28 metabolites that were induced i...

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Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Front Microbiol
Päätekijät: Liang, Libang, Sproule, Amanda, Haltli, Brad, Marchbank, Douglas H., Berrué, Fabrice, Overy, David P., McQuillan, Kate, Lanteigne, Martin, Duncan, Noelle, Correa, Hebelin, Kerr, Russell G.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2019
Aiheet:
Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6344404/
https://ncbi.nlm.nih.gov/pubmed/30705672
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.03351
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