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Purification and catalytic behavior optimization of lactose degrading β-galactosidase from Aspergillus nidulans

The β-galactosidase is an industrially valuable enzyme and used to hydrolyze the lactose into glucose and galactose. Considering the broad utility profile in food industry, β-galactosidase from Aspergillus nidulans was purified and characterized in term of its catalytic properties and stability. It...

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Dades bibliogràfiques
Publicat a:J Food Sci Technol
Autors principals: Kamran, Aysha, Bibi, Zainab, Aman, Afsheen, Ul Qader, Shah Ali
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2018
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6342790/
https://ncbi.nlm.nih.gov/pubmed/30728558
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3470-x
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