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Purification and catalytic behavior optimization of lactose degrading β-galactosidase from Aspergillus nidulans
The β-galactosidase is an industrially valuable enzyme and used to hydrolyze the lactose into glucose and galactose. Considering the broad utility profile in food industry, β-galactosidase from Aspergillus nidulans was purified and characterized in term of its catalytic properties and stability. It...
Guardat en:
| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6342790/ https://ncbi.nlm.nih.gov/pubmed/30728558 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3470-x |
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