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Continuous degradation of maltose by enzyme entrapment technology using calcium alginate beads as a matrix
Maltase from Bacillus licheniformis KIBGE-IB4 was immobilized within calcium alginate beads using entrapment technique. Immobilized maltase showed maximum immobilization yield with 4% sodium alginate and 0.2 M calcium chloride within 90.0 min of curing time. Entrapment increases the enzyme–substrate...
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| Опубликовано в: : | Biochem Biophys Rep |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5669356/ https://ncbi.nlm.nih.gov/pubmed/29124211 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbrep.2015.09.025 |
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