Purification and characterization of the conidial laccase of Aspergillus nidulans.
Conidial laccase of Aspergillus nidulans was purified by standard protein purification methods. Although the purified material showed a cluster of several protein bands on a nondenaturing gel, each of these protein bands had laccase activity. All bands of activity, however, were absent in a strain c...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1982
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC220412/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7050088/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.151.3.1338-1345.1982 |
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