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Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin

Bacteriocin is ribosomally synthesized by bacteria and inhibits closely related species. In this study we aimed at isolating lactic acid bacteria producing bacteriocin presenting anti-staphylococcal activity. A Lactococcus lactis strain was isolated from kimchi for the purpose and identified by 16S...

詳細記述

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書誌詳細
出版年:Korean J Food Sci Anim Resour
主要な著者: Yang, Jung-Mo, Moon, Gi-Seong
フォーマット: Artigo
言語:Inglês
出版事項: Korean Society for Food Science of Animal Resources 2018
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6335131/
https://ncbi.nlm.nih.gov/pubmed/30675124
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e67
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