טוען...
Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin
Bacteriocin is ribosomally synthesized by bacteria and inhibits closely related species. In this study we aimed at isolating lactic acid bacteria producing bacteriocin presenting anti-staphylococcal activity. A Lactococcus lactis strain was isolated from kimchi for the purpose and identified by 16S...
שמור ב:
| הוצא לאור ב: | Korean J Food Sci Anim Resour |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Korean Society for Food Science of Animal Resources
2018
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6335131/ https://ncbi.nlm.nih.gov/pubmed/30675124 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e67 |
| תגים: |
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