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Partial Characterization of an Anti-Listerial Bacteriocin from Enterococcus faecium CJNU 2524
Listeria monocytogenes is a representative foodborne pathogen and causes listeriosis. Enterococcus faecium CJNU 2524 was confirmed to produce a bacteriocin with anti-listerial activity. To establish optimal culture conditions for the production of the bacteriocin from E. faecium CJNU 2524, different...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Food Sci Anim Resour |
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| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Korean Society for Food Science of Animal Resources
2021
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7810390/ https://ncbi.nlm.nih.gov/pubmed/33506226 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e98 |
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