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PbrmiR397a regulates lignification during stone cell development in pear fruit
Lignified stone cells substantially reduce fruit quality. Therefore, it is desirable to inhibit stone cell development using genetic technologies. However, the molecular mechanisms regulating lignification are poorly understood in fruit stone cells. In this study, we have shown that microRNA (miR) m...
Gorde:
| Argitaratua izan da: | Plant Biotechnol J |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
John Wiley and Sons Inc.
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6330545/ https://ncbi.nlm.nih.gov/pubmed/29754465 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.12950 |
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