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PbrmiR397a regulates lignification during stone cell development in pear fruit
Lignified stone cells substantially reduce fruit quality. Therefore, it is desirable to inhibit stone cell development using genetic technologies. However, the molecular mechanisms regulating lignification are poorly understood in fruit stone cells. In this study, we have shown that microRNA (miR) m...
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| Publicado no: | Plant Biotechnol J |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6330545/ https://ncbi.nlm.nih.gov/pubmed/29754465 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.12950 |
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