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Gluten-free products in celiac disease: Nutritional and technological challenges and solutions
In celiac patient exposure to even only a small amount of gluten can lead to malabsorption of some important nutrients including calcium, iron, folic acid, and fat-soluble vitamins because of small-intestine inflammation. A strictly followed gluten-free (GF) diet throughout the patient's lifeti...
Gardado en:
| Publicado en: | J Res Med Sci |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Medknow Publications & Media Pvt Ltd
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6327684/ https://ncbi.nlm.nih.gov/pubmed/30693044 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/jrms.JRMS_666_18 |
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