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Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections
This research is aimed to evaluate the suitability of Squacquerone cheese to support the viability of Lactobacillus crispatus BC4, a vaginal strain endowed with a strong antimicrobial activity against urogenital pathogens and foodborne microorganisms, in order to recommend a gender food for woman we...
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| 出版年: | PLoS One |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6326422/ https://ncbi.nlm.nih.gov/pubmed/30625157 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0208906 |
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