Citace podle APA

Patrignani, F., Siroli, L., Parolin, C., Serrazanetti, D. I., Vitali, B., & Lanciotti, R. (2019). Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections. PLoS One.

Styl Chicago

Patrignani, Francesca, Lorenzo Siroli, Carola Parolin, Diana I. Serrazanetti, Beatrice Vitali, a Rosalba Lanciotti. "Use of Lactobacillus Crispatus to Produce a Probiotic Cheese As Potential Gender Food for Preventing Gynaecological Infections." PLoS One 2019.

Citace podle MLA

Patrignani, Francesca, et al. "Use of Lactobacillus Crispatus to Produce a Probiotic Cheese As Potential Gender Food for Preventing Gynaecological Infections." PLoS One 2019.

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