Patrignani, F., Siroli, L., Parolin, C., Serrazanetti, D. I., Vitali, B., & Lanciotti, R. (2019). Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections. PLoS One.
Citación estilo ChicagoPatrignani, Francesca, Lorenzo Siroli, Carola Parolin, Diana I. Serrazanetti, Beatrice Vitali, and Rosalba Lanciotti. "Use of Lactobacillus Crispatus to Produce a Probiotic Cheese As Potential Gender Food for Preventing Gynaecological Infections." PLoS One 2019.
Cita MLAPatrignani, Francesca, et al. "Use of Lactobacillus Crispatus to Produce a Probiotic Cheese As Potential Gender Food for Preventing Gynaecological Infections." PLoS One 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.