Patrignani, F., Siroli, L., Parolin, C., Serrazanetti, D. I., Vitali, B., & Lanciotti, R. (2019). Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections. PLoS One.

Patrignani, Francesca, Lorenzo Siroli, Carola Parolin, Diana I. Serrazanetti, Beatrice Vitali, and Rosalba Lanciotti. "Use of Lactobacillus Crispatus to Produce a Probiotic Cheese As Potential Gender Food for Preventing Gynaecological Infections." PLoS One 2019.

Patrignani, Francesca, et al. "Use of Lactobacillus Crispatus to Produce a Probiotic Cheese As Potential Gender Food for Preventing Gynaecological Infections." PLoS One 2019.