Cita APA

Patrignani, F., Siroli, L., Parolin, C., Serrazanetti, D. I., Vitali, B., & Lanciotti, R. (2019). Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections. PLoS One.

Citación estilo Chicago

Patrignani, Francesca, Lorenzo Siroli, Carola Parolin, Diana I. Serrazanetti, Beatrice Vitali, y Rosalba Lanciotti. "Use of Lactobacillus Crispatus to Produce a Probiotic Cheese As Potential Gender Food for Preventing Gynaecological Infections." PLoS One 2019.

Cita MLA

Patrignani, Francesca, et al. "Use of Lactobacillus Crispatus to Produce a Probiotic Cheese As Potential Gender Food for Preventing Gynaecological Infections." PLoS One 2019.