Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers

OBJECTIVE: This study was performed to compare fat content, reducing sugar contents, sensory traits, and fatty acid (FA) and volatile compound profiles in longissimus thoracis (LT) among Korean cattle (KC), Holstein (HO), and Angus (AN) steers. METHODS: Twelve LT samples (about 500 g each) of KC wit...

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Bibliografske podrobnosti
izdano v:Asian-Australas J Anim Sci
Main Authors: Piao, Min Yu, Lee, Hyun Jung, Yong, Hae In, Beak, Seok-Hyeon, Kim, Hyun Jin, Jo, Cheorun, Wiryawan, Komang Gede, Baik, Myunggi
Format: Artigo
Jezik:Inglês
Izdano: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6325407/
https://ncbi.nlm.nih.gov/pubmed/30056667
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.18.0065
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