Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle Steer

This study was performed to compare carcass traits, sensory characteristics, physiochemical composition, and contents of nucleotides, collagen, and free amino acids among quality grades (QG) and to understand the association between QG and above parameters in loin and rump of Korean cattle steer. Lo...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Asian-Australas J Anim Sci
Hauptverfasser: Piao, Min Yu, Jo, Cheorun, Kim, Hyun Joo, Lee, Hyun Jung, Kim, Hyun Jin, Ko, Jong-Youl, Baik, Myunggi
Format: Artigo
Sprache:Inglês
Veröffentlicht: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Schlagworte:
Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4647104/
https://ncbi.nlm.nih.gov/pubmed/26333668
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0128
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge