Piao, M. Y., Lee, H. J., Yong, H. I., Beak, S., Kim, H. J., Jo, C., . . . Baik, M. (2019). Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers. Asian-Australas J Anim Sci.
Citação norma ChicagoPiao, Min Yu, Hyun Jung Lee, Hae In Yong, Seok-Hyeon Beak, Hyun Jin Kim, Cheorun Jo, Komang Gede Wiryawan, and Myunggi Baik. "Comparison of Reducing Sugar Content, Sensory Traits, and Fatty Acids and Volatile Compound Profiles of the Longissimus Thoracis Among Korean Cattle, Holsteins, and Angus Steers." Asian-Australas J Anim Sci 2019.
Citação norma MLAPiao, Min Yu, et al. "Comparison of Reducing Sugar Content, Sensory Traits, and Fatty Acids and Volatile Compound Profiles of the Longissimus Thoracis Among Korean Cattle, Holsteins, and Angus Steers." Asian-Australas J Anim Sci 2019.