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The use of commercial food purchase data for public health nutrition research: A systematic review

BACKGROUND: Traditional methods of dietary assessment have their limitations and commercial sources of food sales and purchase data are increasingly suggested as an additional source to measuring diet at the population level. However, the potential uses of food sales data are less well understood. T...

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Veröffentlicht in:PLoS One
Hauptverfasser: Bandy, Lauren, Adhikari, Vyas, Jebb, Susan, Rayner, Mike
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2019
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6322827/
https://ncbi.nlm.nih.gov/pubmed/30615664
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0210192
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