Proteome Map of Pea (Pisum sativum L.) Embryos Containing Different Amounts of Residual Chlorophylls

Due to low culturing costs and high seed protein contents, legumes represent the main global source of food protein. Pea (Pisum sativum L.) is one of the major legume crops, impacting both animal feed and human nutrition. Therefore, the quality of pea seeds needs to be ensured in the context of sust...

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Dades bibliogràfiques
Publicat a:Int J Mol Sci
Autors principals: Mamontova, Tatiana, Lukasheva, Elena, Mavropolo-Stolyarenko, Gregory, Proksch, Carsten, Bilova, Tatiana, Kim, Ahyoung, Babakov, Vladimir, Grishina, Tatiana, Hoehenwarter, Wolfgang, Medvedev, Sergei, Smolikova, Galina, Frolov, Andrej
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2018
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6320946/
https://ncbi.nlm.nih.gov/pubmed/30558315
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19124066
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