Proteome Map of Pea (Pisum sativum L.) Embryos Containing Different Amounts of Residual Chlorophylls

Due to low culturing costs and high seed protein contents, legumes represent the main global source of food protein. Pea (Pisum sativum L.) is one of the major legume crops, impacting both animal feed and human nutrition. Therefore, the quality of pea seeds needs to be ensured in the context of sust...

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Detalhes bibliográficos
Publicado no:Int J Mol Sci
Main Authors: Mamontova, Tatiana, Lukasheva, Elena, Mavropolo-Stolyarenko, Gregory, Proksch, Carsten, Bilova, Tatiana, Kim, Ahyoung, Babakov, Vladimir, Grishina, Tatiana, Hoehenwarter, Wolfgang, Medvedev, Sergei, Smolikova, Galina, Frolov, Andrej
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6320946/
https://ncbi.nlm.nih.gov/pubmed/30558315
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19124066
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