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Recognition of Consumers’ Characteristics of Purchasing Farm Produce with Safety Certificates and Their Influencing Factors
In order to alleviate the situation that bad money drives out good in the produce market within the context of incomplete information, as well as bridge the gap between demand and product surplus, establishing and improving the safety certification system for farm produce is an urgent need. This pap...
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| Publicado no: | Int J Environ Res Public Health |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6313748/ https://ncbi.nlm.nih.gov/pubmed/30558279 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15122879 |
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