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A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation
BACKGROUND: Lactobacillus plantarum, a versatile lactic acid-fermenting bacterium, isolated from the traditional pickles in Ningbo of China, was chosen for grass carp fermentation, which could also improve the flavor of grass carp. We here explored the central metabolic pathways of L. plantarum by u...
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| Pubblicato in: | BMC Microbiol |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6299570/ https://ncbi.nlm.nih.gov/pubmed/30563460 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-018-1354-x |
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