טוען...
Monooxygenation of aromatic compounds by flavin‐dependent monooxygenases
Many flavoenzymes catalyze hydroxylation of aromatic compounds especially phenolic compounds have been isolated and characterized. These enzymes can be classified as either single‐component or two‐component flavin‐dependent hydroxylases (monooxygenases). The hydroxylation reactions catalyzed by the...
שמור ב:
| הוצא לאור ב: | Protein Sci |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
John Wiley & Sons, Inc.
2018
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6295904/ https://ncbi.nlm.nih.gov/pubmed/30311986 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pro.3525 |
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