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Monooxygenation of aromatic compounds by flavin‐dependent monooxygenases
Many flavoenzymes catalyze hydroxylation of aromatic compounds especially phenolic compounds have been isolated and characterized. These enzymes can be classified as either single‐component or two‐component flavin‐dependent hydroxylases (monooxygenases). The hydroxylation reactions catalyzed by the...
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| Publicado en: | Protein Sci |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley & Sons, Inc.
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6295904/ https://ncbi.nlm.nih.gov/pubmed/30311986 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pro.3525 |
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