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Monooxygenation of aromatic compounds by flavin‐dependent monooxygenases
Many flavoenzymes catalyze hydroxylation of aromatic compounds especially phenolic compounds have been isolated and characterized. These enzymes can be classified as either single‐component or two‐component flavin‐dependent hydroxylases (monooxygenases). The hydroxylation reactions catalyzed by the...
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| Vydáno v: | Protein Sci |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley & Sons, Inc.
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6295904/ https://ncbi.nlm.nih.gov/pubmed/30311986 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pro.3525 |
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