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Monooxygenation of aromatic compounds by flavin‐dependent monooxygenases

Many flavoenzymes catalyze hydroxylation of aromatic compounds especially phenolic compounds have been isolated and characterized. These enzymes can be classified as either single‐component or two‐component flavin‐dependent hydroxylases (monooxygenases). The hydroxylation reactions catalyzed by the...

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Publicado en:Protein Sci
Main Authors: Chenprakhon, Pirom, Wongnate, Thanyaporn, Chaiyen, Pimchai
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley & Sons, Inc. 2018
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6295904/
https://ncbi.nlm.nih.gov/pubmed/30311986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pro.3525
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