Nutrient Signaling via the TORC1-Greatwall-PP2A(B55δ) Pathway Is Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae

Saccharomyces cerevisiae sake yeast strain Kyokai no. 7 (K7) and its relatives carry a homozygous loss-of-function mutation in the RIM15 gene, which encodes a Greatwall family protein kinase. Disruption of RIM15 in nonsake yeast strains leads to improved alcoholic fermentation, indicating that the d...

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محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Appl Environ Microbiol
المؤلفون الرئيسيون: Watanabe, Daisuke, Kajihara, Takuma, Sugimoto, Yukiko, Takagi, Kenichi, Mizuno, Megumi, Zhou, Yan, Chen, Jiawen, Takeda, Kojiro, Tatebe, Hisashi, Shiozaki, Kazuhiro, Nakazawa, Nobushige, Izawa, Shingo, Akao, Takeshi, Shimoi, Hitoshi, Maeda, Tatsuya, Takagi, Hiroshi
التنسيق: Artigo
اللغة:Inglês
منشور في: American Society for Microbiology 2018
الموضوعات:
Food Microbiology
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC6293112/
https://ncbi.nlm.nih.gov/pubmed/30341081
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02083-18
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