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Association of Constitutive Hyperphosphorylation of Hsf1p with a Defective Ethanol Stress Response in Saccharomyces cerevisiae Sake Yeast Strains

Modern sake yeast strains, which produce high concentrations of ethanol, are unexpectedly sensitive to environmental stress during sake brewing. To reveal the underlying mechanism, we investigated a well-characterized yeast stress response mediated by a heat shock element (HSE) and heat shock transc...

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Bibliografiset tiedot
Päätekijät: Noguchi, Chiemi, Watanabe, Daisuke, Zhou, Yan, Akao, Takeshi, Shimoi, Hitoshi
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology 2012
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3255739/
https://ncbi.nlm.nih.gov/pubmed/22057870
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.06341-11
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