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Association of Constitutive Hyperphosphorylation of Hsf1p with a Defective Ethanol Stress Response in Saccharomyces cerevisiae Sake Yeast Strains

Modern sake yeast strains, which produce high concentrations of ethanol, are unexpectedly sensitive to environmental stress during sake brewing. To reveal the underlying mechanism, we investigated a well-characterized yeast stress response mediated by a heat shock element (HSE) and heat shock transc...

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Détails bibliographiques
Auteurs principaux: Noguchi, Chiemi, Watanabe, Daisuke, Zhou, Yan, Akao, Takeshi, Shimoi, Hitoshi
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology 2012
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3255739/
https://ncbi.nlm.nih.gov/pubmed/22057870
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.06341-11
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