High Levels of CO(2) Induce Spoilage by Leuconostoc mesenteroides by Upregulating Dextran Synthesis Genes

During nonventilated storage of carrots, CO(2) gradually accumulates to high levels and causes modifications in the carrot's microbiome toward dominance of Lactobacillales and Enterobacteriales. The lactic acid bacterium Leuconostoc mesenteroides secretes a slimy exudate over the surface of the...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Dror, Barak, Savidor, Alon, Salam, Bolaji Babajide, Sela, Noa, Lampert, Yael, Teper-Bamnolker, Paula, Daus, Avinoam, Carmeli, Shmuel, Sela (Saldinger), Shlomo, Eshel, Dani
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2018
Assuntos:
Plant Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6293096/
https://ncbi.nlm.nih.gov/pubmed/30367004
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00473-18
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados