High Levels of CO(2) Induce Spoilage by Leuconostoc mesenteroides by Upregulating Dextran Synthesis Genes

During nonventilated storage of carrots, CO(2) gradually accumulates to high levels and causes modifications in the carrot's microbiome toward dominance of Lactobacillales and Enterobacteriales. The lactic acid bacterium Leuconostoc mesenteroides secretes a slimy exudate over the surface of the...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Appl Environ Microbiol
मुख्य लेखकों: Dror, Barak, Savidor, Alon, Salam, Bolaji Babajide, Sela, Noa, Lampert, Yael, Teper-Bamnolker, Paula, Daus, Avinoam, Carmeli, Shmuel, Sela (Saldinger), Shlomo, Eshel, Dani
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: American Society for Microbiology 2018
विषय:
Plant Microbiology
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6293096/
https://ncbi.nlm.nih.gov/pubmed/30367004
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00473-18
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन