High Levels of CO(2) Induce Spoilage by Leuconostoc mesenteroides by Upregulating Dextran Synthesis Genes

During nonventilated storage of carrots, CO(2) gradually accumulates to high levels and causes modifications in the carrot's microbiome toward dominance of Lactobacillales and Enterobacteriales. The lactic acid bacterium Leuconostoc mesenteroides secretes a slimy exudate over the surface of the...

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Dettagli Bibliografici
Pubblicato in:Appl Environ Microbiol
Autori principali: Dror, Barak, Savidor, Alon, Salam, Bolaji Babajide, Sela, Noa, Lampert, Yael, Teper-Bamnolker, Paula, Daus, Avinoam, Carmeli, Shmuel, Sela (Saldinger), Shlomo, Eshel, Dani
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2018
Soggetti:
Plant Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6293096/
https://ncbi.nlm.nih.gov/pubmed/30367004
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00473-18
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