High Levels of CO(2) Induce Spoilage by Leuconostoc mesenteroides by Upregulating Dextran Synthesis Genes

During nonventilated storage of carrots, CO(2) gradually accumulates to high levels and causes modifications in the carrot's microbiome toward dominance of Lactobacillales and Enterobacteriales. The lactic acid bacterium Leuconostoc mesenteroides secretes a slimy exudate over the surface of the...

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Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Dror, Barak, Savidor, Alon, Salam, Bolaji Babajide, Sela, Noa, Lampert, Yael, Teper-Bamnolker, Paula, Daus, Avinoam, Carmeli, Shmuel, Sela (Saldinger), Shlomo, Eshel, Dani
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2018
Teme:
Plant Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6293096/
https://ncbi.nlm.nih.gov/pubmed/30367004
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00473-18
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