Genomic and Transcriptomic Basis of Hanseniaspora vineae's Impact on Flavor Diversity and Wine Quality

Hanseniaspora is the main genus of the apiculate yeast group that represents approximately 70% of the grape-associated microflora. Hanseniaspora vineae is emerging as a promising species for quality wine production compared to other non-Saccharomyces species. Wines produced by H. vineae with Sacchar...

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發表在:Appl Environ Microbiol
Main Authors: Giorello, Facundo, Valera, Maria Jose, Martin, Valentina, Parada, Andres, Salzman, Valentina, Camesasca, Laura, Fariña, Laura, Boido, Eduardo, Medina, Karina, Dellacassa, Eduardo, Berna, Luisa, Aguilar, Pablo S., Mas, Albert, Gaggero, Carina, Carrau, Francisco
格式: Artigo
語言:Inglês
出版: American Society for Microbiology 2018
主題:
Genetics and Molecular Biology
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6293095/
https://ncbi.nlm.nih.gov/pubmed/30366992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01959-18
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