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The study of multivalent carbohydrate–protein interactions by bio-layer interferometry

The study of complex multivalent carbohydrate–protein interactions remains highly complicated and sometimes rendered impossible due to aggregation problems. In this study, we demonstrate that bio-layer interferometry is an excellent complementary method to standard techniques such as SPR and ITC. Us...

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Foilsithe in:Org Biomol Chem
Main Authors: Laigre, Eugénie, Goyard, David, Tiertant, Claire, Dejeu, Jérôme, Renaudet, Olivier
Formáid: Artigo
Teanga:Inglês
Foilsithe: Royal Society of Chemistry 2018
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6289105/
https://ncbi.nlm.nih.gov/pubmed/30264842
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c8ob01664j
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