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The study of multivalent carbohydrate–protein interactions by bio-layer interferometry
The study of complex multivalent carbohydrate–protein interactions remains highly complicated and sometimes rendered impossible due to aggregation problems. In this study, we demonstrate that bio-layer interferometry is an excellent complementary method to standard techniques such as SPR and ITC. Us...
Gorde:
| Argitaratua izan da: | Org Biomol Chem |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Royal Society of Chemistry
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6289105/ https://ncbi.nlm.nih.gov/pubmed/30264842 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c8ob01664j |
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