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Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activies

A sensitive and straightforward LC-IT-TOF-MS method was validated for the profiling and simultaneous quantification of anthocyanins, flavan-3-ols, flavonols, phenolic acids, and resveratrol in blueberry genotypes with fruit color ranging from deep purple (Vaccinium angustifolium) to various shades o...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Chem
Egile Nagusiak: Grace, Mary H., Xiong, Jia, Esposito, Debora, Ehlenfeldt, Mark, Lila, Mary Ann
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2018
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6287264/
https://ncbi.nlm.nih.gov/pubmed/30502155
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2018.10.101
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