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Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia
National dietary guidelines (DGs) consistently recommend consuming seafood for health benefits, however, the sustainability of increasing seafood consumption is often challenged. Seafood products vary in environmental performance as well as health benefits, yet there is no information integrating th...
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| Pubblicato in: | Front Nutr |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6287033/ https://ncbi.nlm.nih.gov/pubmed/30560133 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2018.00118 |
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