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Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

Fish and seafood consumption in Australia has been growing, yet the implications of this trend across the food system, from both a health and sustainability perspective have not been fully explored. This paper aims to map out the fish and seafood food system in Australia, linking production and cons...

詳細記述

保存先:
書誌詳細
出版年:Nutrients
主要な著者: Bogard, Jessica R., Farmery, Anna K., Baird, Danielle L., Hendrie, Gilly A., Zhou, Shijie
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6723351/
https://ncbi.nlm.nih.gov/pubmed/31374858
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081766
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