Protein Source and Micronutrient Adequacy in Australian Adult Diets with Higher Diet Quality Score and Lower Environmental Impacts

Protein-rich foods, such as meats, eggs, nuts, legumes, and dairy foods, can be important sources of micronutrients, especially those micronutrients that tend to be widely under-consumed. The source of dietary protein, animal or plant origin, is therefore a relevant consideration in the transition t...

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Bibliografski detalji

Glavni autori:	Bradley Ridoutt, Danielle Baird, Gilly A. Hendrie
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2025-08-01
Serija:	Dietetics
Teme:	animal-sourced food animal/plant protein ratio climate change discretionary food life cycle assessment local sustainable diet
Online pristup:	https://www.mdpi.com/2674-0311/4/3/35
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