Protein Source and Micronutrient Adequacy in Australian Adult Diets with Higher Diet Quality Score and Lower Environmental Impacts

Protein-rich foods, such as meats, eggs, nuts, legumes, and dairy foods, can be important sources of micronutrients, especially those micronutrients that tend to be widely under-consumed. The source of dietary protein, animal or plant origin, is therefore a relevant consideration in the transition t...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Bradley Ridoutt, Danielle Baird, Gilly A. Hendrie
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2025-08-01
Schriftenreihe:	Dietetics
Schlagworte:	animal-sourced food animal/plant protein ratio climate change discretionary food life cycle assessment local sustainable diet
Online-Zugang:	https://www.mdpi.com/2674-0311/4/3/35
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!