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Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

National dietary guidelines (DGs) consistently recommend consuming seafood for health benefits, however, the sustainability of increasing seafood consumption is often challenged. Seafood products vary in environmental performance as well as health benefits, yet there is no information integrating th...

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Bibliografski detalji
Izdano u:Front Nutr
Glavni autori: Farmery, Anna K., Hendrie, Gilly A., O'Kane, Gabrielle, McManus, Alexandra, Green, Bridget S.
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2018
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6287033/
https://ncbi.nlm.nih.gov/pubmed/30560133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2018.00118
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