PSXIII-42 Effects of alkaloid rich potato by-product on in vitro rumen digestibility and fermentation characteristics.

The experiment determined the effect of alkaloid rich potato by-product (PBP) on in vitro rumen digestibility and fermentation characteristics. Rumen fluid was collected from two cannulated Hanwoo heifers at two different pH (Low vs. High) and mixed with Van Soest medium at 1:2 ratio. Two forms (Pow...

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Vydáno v:J Anim Sci
Hlavní autoři: Joo, Y, Lee, H, Lee, S, Parahipta, D, Kang, D, Chung, K, Kim, D, Kim, S
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2018
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6285761/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.959
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