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PSXVII-25 Effects of antioxidant supplementation on meat quality and carcass yield in broilers fed commercial-type diets.
An experiment was conducted to evaluate the effects of antioxidant supplementation on meat quality and carcass yield of broilers. A total of 200 day-old Cobb-308 male broilers were used in a completely randomized design. Broilers were assigned into 4 treatments, 5 replications each for 49 d. Experim...
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| Publicat a: | J Anim Sci |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285372/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.747 |
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