Wordt geladen...
PSXVII-25 Effects of antioxidant supplementation on meat quality and carcass yield in broilers fed commercial-type diets.
An experiment was conducted to evaluate the effects of antioxidant supplementation on meat quality and carcass yield of broilers. A total of 200 day-old Cobb-308 male broilers were used in a completely randomized design. Broilers were assigned into 4 treatments, 5 replications each for 49 d. Experim...
Bewaard in:
| Gepubliceerd in: | J Anim Sci |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Oxford University Press
2018
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285372/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.747 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|