Cargando...
177 Effect of dietary choline and Schizochytrium oil on DHA content in the egg yolk and egg quality during storage.
The study was conducted to investigate the effects of dietary choline and Schizochytrium oil (SO) on docosahexenoic acid (DHA) content in egg yolk and egg quality during storage. Six hundred and thirty 28-week-old laying hens were randomly assigned into 7 dietary treatments (1 + 2 × 3 factorial arra...
Guardado en:
| Publicado en: | J Anim Sci |
|---|---|
| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2018
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6284941/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.655 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|