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Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers

Two hundred and sixteen Institut de Sélection Animale (ISA) brown layers (40 wks of age) were studied for 6 wks to examine the effect of microalgae powder (MAP) on egg production, egg quality, blood lipid profile, and fatty acid concentration of egg yolk. Dietary treatments were as follows: i) CON (...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Asian-Australas J Anim Sci
Päätekijät: Park, J. H., Upadhaya, S. D., Kim, I. H.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4341084/
https://ncbi.nlm.nih.gov/pubmed/25656210
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.14.0463
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