Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens

This study was conducted to compare the efficacy of diet supplemented with non-microencapsulated lutein (NL) and microencapsulated lutein (ML) in laying hens. A total of 270 Hy-line Brown laying hens (54 weeks old) were allocated to three groups with six replicates of 15 hens and were adapted to a w...

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Bibliografiska uppgifter
I publikationen:J Poult Sci
Huvudupphovsmän: Wen, Chao, Su, Yue, Tao, Zhengguo, Cheng, Zongjia, Zhou, Di, Wang, Tian, Zhou, Yanmin
Materialtyp: Artigo
Språk:Inglês
Publicerad: Japan Poultry Science Association 2021
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Full Papers
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8076625/
https://ncbi.nlm.nih.gov/pubmed/33927563
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2141/jpsa.0190139
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