Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens

This study was conducted to compare the efficacy of diet supplemented with non-microencapsulated lutein (NL) and microencapsulated lutein (ML) in laying hens. A total of 270 Hy-line Brown laying hens (54 weeks old) were allocated to three groups with six replicates of 15 hens and were adapted to a w...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:J Poult Sci
Asıl Yazarlar: Wen, Chao, Su, Yue, Tao, Zhengguo, Cheng, Zongjia, Zhou, Di, Wang, Tian, Zhou, Yanmin
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Japan Poultry Science Association 2021
Konular:
Full Papers
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8076625/
https://ncbi.nlm.nih.gov/pubmed/33927563
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2141/jpsa.0190139
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller